11th December 2021 Poole Yacht Club

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Menu

Starters
Garlic Roasted Winter Squash Soup (GS)
Smoked Chicken and Apricot Terrine, Toasted Pistachio and Cranberry Salad (CT)
King Prawn, Crayfish and Cured Salmon Rillette, Lilliput Caper Dressing (SR)
Main Courses
Roast Breast of Norfolk Turkey, Dorset Pigs in Blankets, Chestnut and Herb Stuffing, Caramelised Cranberry Jus (RT)
Prosciutto Wrapped Monkfish Tail, Broad Bean and Pea Fricassee, Smoked Paprika Hollandaise (MF)
Braised Featherblade of Beef, Confit Pearl Onions, Horseradish, Red Wine and Garlic Jus (BB)
Spinach and Chickpea Stuffed Portobello Mushroom, Sun Dried Tomato Dressing (SM)
Desserts
Christmas Pudding with Brandy Sauce (CP)
Lime and Passionfruit Cheesecake, White Chocolate Dust (LC)
Chocolate Orange Brownie, Orange Sauce (CB)
Includes Bread Rolls and Butter
A selection of Seasonal Vegetables and Potatoes
(Wine and Tea/Coffee will be available to order on arrival)